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Jain Food

Sing Bhujia

Crispy fried peanuts coated with a spicy gram flour batter Sing Bhujia is that irresistible crunchy bite you can’t stop munching.


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about

History of Sing Bhujia

Sing Bhujia has its roots in Rajasthan, where it became a popular street-side and household snack. The idea of coating peanuts in a besan (gram flour) batter and frying them created a snack that was both filling and full of flavor. Over the years, it has become a staple across India, loved with evening tea, at gatherings, or just as a quick crunchy pick-me-up.

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How it’s made

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Most Premium Ingredients

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GRAM FLOUR

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PEANUTS

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VEG.EDIBLE OIL

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IODISED SALT

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A Sweet Tradition of Gifting

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Elegantly crafted and thoughtfully packed, our delights elevate every occasion celebrating your joy, pride, and cherished bonds with authentic taste and timeless tradition.

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Bestseller

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