Crispy, wholesome sticks made with nachni (ragi) a snack that’s as tasty as it is nutritious.
Nachni, also known as ragi or finger millet, has been a part of Indian diets for centuries, valued for its high calcium and iron content. Traditionally used in rotis and porridge, it now finds its way into crunchy snacks like Nachni Sticks. This modern twist keeps the goodness of ragi intact while making it a fun, on-the-go munch.
Most Premium Ingredients
SOYA FLOUR
VEG. EDIBLE OIL
SALT
RED CHILLI POWDER
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