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Jain Food

Nachni stick

Crispy, wholesome sticks made with nachni (ragi) a snack that’s as tasty as it is nutritious.


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Nachni stick History

Nachni, also known as ragi or finger millet, has been a part of Indian diets for centuries, valued for its high calcium and iron content. Traditionally used in rotis and porridge, it now finds its way into crunchy snacks like Nachni Sticks. This modern twist keeps the goodness of ragi intact while making it a fun, on-the-go munch.

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How it’s made

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Most Premium Ingredients

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SOYA FLOUR

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VEG. EDIBLE OIL

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SALT

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RED CHILLI POWDER

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A Sweet Tradition of Gifting

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Elegantly crafted and thoughtfully packed, our delights elevate every occasion celebrating your joy, pride, and cherished bonds with authentic taste and timeless tradition.

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Bestseller

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