A traditional Gujarati snack made from wholesome bajra (pearl millet) flour, Bajriwada is a crunchy, flavorful treat that combines rustic taste with timeless tradition
Bajriwada is a traditional Gujarati snack crafted from bajra (pearl millet) flour, a grain deeply rooted in the culinary heritage of Gujarat. Known for its rustic flavor and wholesome crunch, Bajriwada has been a staple in Gujarati households for generations. Rich in nutrition and seasoned with aromatic spices, it’s not just a snack but a taste of tradition that connects you to the earthy kitchens of Gujarat. Whether enjoyed with a hot cup of tea or shared during family gatherings, Bajriwada carries the warmth of home and the legacy of age-old recipes passed down through time.
Most Premium Ingredients
PEARL MILLET
WHEAT FLOUR
RED CHILLI POWDER
OIL
Elegantly crafted and thoughtfully packed, our delights elevate every occasion celebrating your joy, pride, and cherished bonds with authentic taste and timeless tradition.