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Jain Food

Bajariwada

A traditional Gujarati snack made from wholesome bajra (pearl millet) flour, Bajriwada is a crunchy, flavorful treat that combines rustic taste with timeless tradition


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History of Bajariwada

Bajriwada is a traditional Gujarati snack crafted from bajra (pearl millet) flour, a grain deeply rooted in the culinary heritage of Gujarat. Known for its rustic flavor and wholesome crunch, Bajriwada has been a staple in Gujarati households for generations. Rich in nutrition and seasoned with aromatic spices, it’s not just a snack but a taste of tradition that connects you to the earthy kitchens of Gujarat. Whether enjoyed with a hot cup of tea or shared during family gatherings, Bajriwada carries the warmth of home and the legacy of age-old recipes passed down through time.

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How it’s made

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Most Premium Ingredients

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PEARL MILLET

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WHEAT FLOUR

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RED CHILLI POWDER

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OIL

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A Sweet Tradition of Gifting

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Elegantly crafted and thoughtfully packed, our delights elevate every occasion celebrating your joy, pride, and cherished bonds with authentic taste and timeless tradition.

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Bestseller

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