A light and crispy version of the classic chakli, White Tukda Chakli is all about delicate crunch and subtle flavor that melts in your mouth.
White Tukda Chakli traces its roots to traditional South and Western Indian kitchens, where rice flour-based chaklis were a staple during festivals. Unlike the spicier versions, this one has a milder taste, making it a family favorite across ages. Simple, crunchy, and comforting. It’s the kind of snack that feels like home.
Most Premium Ingredients
RICE FLOUR
CHANA DAL FLOUR
UDAD FLOUR
MOONG DAL FLOUR
Elegantly crafted and thoughtfully packed, our delights elevate every occasion celebrating your joy, pride, and cherished bonds with authentic taste and timeless tradition.