A crunchy mix of fried lentils, sev, and spices — Dal Muth is that chatpata snack which brings together taste and tradition in every bite.
Dal Muth traces its roots back to North India, especially Uttar Pradesh, where it was first crafted as a hearty tea-time mixture. Over time, it became a favorite across India for its crunchy texture and bold flavors. Whether at home, during travel, or at festive gatherings, Dal Muth has always been that go-to mix that adds a punch of spice and crunch to snacking moments.
Most Premium Ingredients
GRAM FLOUR
VEG.EDIBLE OIL
IODISED SALT
TURMERIC POWDER
Elegantly crafted and thoughtfully packed, our delights elevate every occasion celebrating your joy, pride, and cherished bonds with authentic taste and timeless tradition.