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Sabudana Chiwda

A crunchy mix made from fried sago pearls – light, crisp, and perfect for fasting days.


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History of Sabudana Chiwda

Traditionally eaten during fasts in Maharashtra and Gujarat, sabudana chiwda became a popular light snack outside festive seasons too.

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How it’s made

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Most Premium Ingredients

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EDIBLE OIL

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PEANUTS

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SALT

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CURRY LEAVES

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A Sweet Tradition of Gifting

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Elegantly crafted and thoughtfully packed, our delights elevate every occasion celebrating your joy, pride, and cherished bonds with authentic taste and timeless tradition.

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Bestseller

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