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A crunchy and mildly spiced snack made from thin poha (flattened rice) and crispy fried potato flakes, Kandapoha Chiwda is light yet satisfying. It’s a perfect teatime munch that blends the earthy taste of poha with the crispiness of potato.
Kandapoha Chiwda has its roots in Maharashtra, where poha is a staple breakfast and snack base. Over time, people began mixing fried potato flakes (called kanda or batata locally) with poha to create a crunchier and more festive version of chiwda. It gained popularity during festivals like Diwali, when households prepare various chiwda varieties for guests. Today, Kandapoha Chiwda is loved across India as a light, travel-friendly, and long-lasting snack.
Most Premium Ingredients
CASHEWS
PEANUTS
CURRY LEAVES
THIN POHA
Elegantly crafted and thoughtfully packed, our delights elevate every occasion celebrating your joy, pride, and cherished bonds with authentic taste and timeless tradition.
