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Jain Food

Patti Samosa

Crispy, golden samosas with a thin flaky layer (patti) and a spicy, savory filling that makes every bite irresistible.


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History of Patti Samosa

Patti Samosa is a modern twist on the traditional samosa, known for its lighter, crunchier outer layer made from thin sheets of dough. It became popular in street food culture and tea stalls across India, loved for its quick-to-eat, crunchy texture.

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How it’s made

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Most Premium Ingredients

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SUPER FINE WHEAT FLOUR

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GRAM FLOUR

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VEG.EDIBLE OIL

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IODISED SALT

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A Sweet Tradition of Gifting

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Elegantly crafted and thoughtfully packed, our delights elevate every occasion celebrating your joy, pride, and cherished bonds with authentic taste and timeless tradition.

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Bestseller

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