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Jain Food

Masala rice flakes

Light, crunchy roasted rice flakes with a touch of spice — a snack that’s as comforting as it is tasty.


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Masala rice flakes History

Rice flakes, or poha, have long been part of Indian snacking traditions, especially in chivda mixes. Roasting them into a crisp, spiced bite turns this everyday grain into a light snack that’s perfect with tea or on the go. Simple, familiar, and always comforting.

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How it’s made

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Most Premium Ingredients

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ROASTED POHA

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PEANUTS

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CURRY LEAVES

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LIGHT SPCIE MIX

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A Sweet Tradition of Gifting

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Elegantly crafted and thoughtfully packed, our delights elevate every occasion celebrating your joy, pride, and cherished bonds with authentic taste and timeless tradition.

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