Crispy on the outside, spicy and flavorful inside every bite of this kachori brings you the true taste of India’s all time favorite snack.
Kachori has its roots in Rajasthan and Uttar Pradesh, where it was traditionally made as a royal snack. Over time, it spread across India and took on regional variations some filled with dal, some with peas, and others with spicy masalas. Today, it’s a beloved street snack, especially enjoyed with chutneys and hot tea.
Most Premium Ingredients
GRAM FLOUR
MOONG DAL
GHEE
TAMRIND
Elegantly crafted and thoughtfully packed, our delights elevate every occasion celebrating your joy, pride, and cherished bonds with authentic taste and timeless tradition.