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Jain Food

Bhavnagri Ghatiya

Thick, crunchy, and mildly spiced gram flour sticks – a Gujarati teatime classic.


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Bhavnagri Ghatiya History

Originating from Bhavnagar in Gujarat, this style of gathiya is famous for its soft crunch and is often paired with tea or chutney.

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How it’s made

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Most Premium Ingredients

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GRAM FLOUR

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AJWAIN

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SALT

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EDIBLE OIL

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A Sweet Tradition of Gifting

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Elegantly crafted and thoughtfully packed, our delights elevate every occasion celebrating your joy, pride, and cherished bonds with authentic taste and timeless tradition.

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Bestseller

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